General Tso's Chicken

    General Tso's Chicken

    • Chinese
    • Chicken

    Ingredients

    1. 1 1/2 Chicken Breast
    2. 3/4 cup Plain Flour
    3. 1 Egg
    4. 2 tbs Starch
    5. 1 tbs Baking Powder
    6. 1 tsp Salt
    7. 1/2 tsp Onion Salt
    8. 1/4 tsp Garlic Powder
    9. 3/4 cup Water
    10. 1/2 cup Chicken Stock
    11. 1/4 cup Duck Sauce
    12. 3 tbs Soy Sauce
    13. 2 tbs Honey
    14. 1 tbs Rice Vinegar
    15. 2 tbs Sesame Seed Oil
    16. 1/2 tbs Gochujang
    17. 2 tbs Starch
    18. 1 clove Garlic
    19. 2 chopped Spring Onions
    20. 1 tsp Ginger

    How to prepare

    DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside. STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside. STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate